Cascarino's | Our Story
Sunday Dinners, Then a Restaurant
Before there was a restaurant, there were Sunday dinners — recipes never written down, only passed from one set of hands to the next. Mama Delia's cooking became the quiet foundation for everything Cascarino's would be.
Opening the Doors in 2001
Anthony and Diane Cascarino opened in Montgomery, New York — not to launch a brand, but to share that family table with their neighbors. Three generations of family have kept that original warmth alive ever since.
The Craft Behind Every Slice
Anthony approaches dough and flame by feel, by instinct, and without shortcuts — earning five Hudson Valley Battle of the Best titles and a Barstool Pizza Review that couldn't stop talking about the sauce.
More Than a Meal
The regulars here know Anthony by name — including the friend for whom the kitchen made a heart-shaped pizza during her recovery from surgery. That kind of care isn't policy; it's just how this family does things.
From Montgomery to Whitestone
The brick oven outpost in Whitestone brought the same recipes and standards to a new neighborhood. Montgomery remains the heart, but the family table now seats a little more of the world.
